Imperial Stout Recipe - Experimental Coffee Stout
Imperial Stout
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Experimental Coffee Stout
by CHARLES-U-FARLEY on 3/12/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Chocolate Malt - US, Roasted Barley - US, Honey Malt - CA, Cara Malt - UK, Flaked Oats - US, Magnum Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Vanilla Bean, Course Ground Dark Coffee.
10% - Chocolate Malt - US
name
White Labs Amer. Ale Blend WLP060
Course Ground Dark Coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Experimental Coffee Stout
Imperial Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.139
OG
1.033
FG
51.0 IBU (tinseth)
Bitterness
0.37
BG:GU
74.3 ° SRM
Color
75%
Efficiency
13.7 % ABV
Alcohol
516 per 12oz
Calories
Clone This Recipe
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