Imperial Stout Recipe - Experimental Coffee Stout

Recipe Info

Recipe Image

Experimental Coffee Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Chocolate Malt - US, Roasted Barley - US, Honey Malt - CA, Cara Malt - UK, Flaked Oats - US, Magnum Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Vanilla Bean, Course Ground Dark Coffee.

Fermentables

63% - 2-Row - US
33
37
1
Mash
6% - Munich Dark - CA
3
34
32
Mash
10% - Chocolate Malt - US
5
34
350
Mash
6% - Roasted Barley - US
3
25
300
Mash
5% - Honey Malt - CA
2.5
37
25
Mash
5% - Cara Malt - UK
2.5
35
17
Mash
6% - Flaked Oats - US
3
37
1
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
51.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Vanilla Bean
4
each
Secondary
Course Ground Dark Coffee
30
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Coffee Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.139 OG
  • 1.033 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 74.3° SRM Color
  • 75% Efficiency
  • 13.7% ABV Alcohol
  • 516 per 12oz Calories
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