Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Brown Sugar - US, CaraRed - DE, Melanoidin Malt - US, Carafa III - DE, CaraAroma - DE, Chocolate - UK, Cane Sugar PRIMING, Flaked Oats - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - Pale Ale - BE
12
38
3
Mash
5% - Brown Sugar - US
1
46
10
Late
5% - CaraRed - DE
1
35
20
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
5% - Carafa III - DE
1
32
525
Mash
3% - CaraAroma - DE
0.5
35
130
Mash
3% - Chocolate - UK
0.6
34
425
Mash
1% - Cane Sugar PRIMING
0.2
46
1
Late
5% - Flaked Oats - US
1
37
1
Mash

Hops

Galena
150
Pellet
Boil
40 min(s)
13
70.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
gr?os torrados acrecentar na lavagem
2.
90 a 120 min 65 graus
3.
fermentar a 18 graus 7 dias 7 dias a 22 graus 0 graus 7 dias
4.
5 gr litro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.021 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 56.6° SRM Color
  • 65% Efficiency
  • 9.8% ABV Alcohol
  • 342 per 12oz Calories
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