Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by MarcosKuchak on 3/26/2021
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Brown Sugar - US, CaraRed - DE, Melanoidin Malt - US, Carafa III - DE, CaraAroma - DE, Chocolate - UK, Cane Sugar PRIMING, Flaked Oats - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
5% - Melanoidin Malt - US
name
Fermentis Safale US-05
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
gr?os torrados acrecentar na lavagem
fermentar a 18 graus 7 dias 7 dias a 22 graus 0 graus 7 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
40.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.021
FG
70.8 IBU (tinseth)
Bitterness
0.73
BG:GU
56.6 ° SRM
Color
65%
Efficiency
9.8 % ABV
Alcohol
342 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.098 FG: 1.018-1.030 / Your FG: 1.021 IBU: 50-90 / Your IBU: 71 SRM: 30-40 / Your SRM: 56.6 ABV: 8-12 / Your ABV: 9.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.73
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