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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Pilsner - DE
    7% - CaraMunich II - DE
    5% - Chocolate - UK
    14% - Wheat - UK
    1% - Roasted Barley - UK
    2% - Flaked Oats - US
    2% - Flaked Barley - US
    23.82 lb kg total fermentables

    Hops

    Admiral
    64.8
    East Kent Goldings
    6.1
    East Kent Goldings
    4.0
    225 oz g total hops

    Yeast

    MANGROVE JASCKS M42

    Other Stuff

    Vanilla Bean

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of RIS 50 L
    Imperial Stout
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.018 FG
    • 74.9 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 40.0° SRM Color
    • 68% Efficiency
    • 10.6% ABV Alcohol
    • 352 per 12oz Calories

    Homebrew Style Guide

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