Imperial Stout Recipe - IMPERIAL STOUT

Recipe Info

Recipe Image

IMPERIAL STOUT

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Wheat Malt - DE, Roasted Barley - BE, Admiral Hops, MANGROVE JASCKS M42 Homebrew Yeast, Vanilla Extract.

Fermentables

70% - Pilsner - DE
10
38
1
Mash
7% - CaraMunich II - DE
1
34
46
Mash
6% - Chocolate Malt - US
0.8
34
350
Mash
1% - Flaked Barley - US
0.2
32
2
Mash
1% - Flaked Oats - US
0.2
37
1
Mash
14% - Wheat Malt - DE
2
37
2
Mash
1% - Roasted Barley - BE
0.1
30
575
Mash

Hops

Admiral
80
Pellet
Boil
60 min(s)
14.9
64.0

Yeast

MANGROVE JASCKS M42
82%

Other Stuff

Vanilla Extract
20
ml
Secondary

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
68
90 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL STOUT
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.018 FG
  • 73.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 38.3° SRM Color
  • 68% Efficiency
  • 10.6% ABV Alcohol
  • 352 per 12oz Calories
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