Imperial Stout Recipe - Black Dragon

Recipe Info

Recipe Image

Black Dragon

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
56%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Brown Malt - UK, CaraAroma - DE, Black Malt - US, Chocolate Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
4
36
2
Mash
4% - Brown Malt - UK
0.2
33
65
Mash
4% - CaraAroma - DE
0.2
35
130
Mash
1% - Black Malt - US
0.05
28
500
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
14.8
44.0
Columbus
15
Pellet
Boil
5 min(s)
15
8.9

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Dragon
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.013 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 40.2° SRM Color
  • 56% Efficiency
  • 8.3% ABV Alcohol
  • 263 per 12oz Calories
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