Imperial Stout Recipe - Big Stout 3.1 - The Even Bigger Sequel

Recipe Info

Recipe Image

Big Stout 3.1 - The Even Bigger Sequel

by on
All Grain
3.5 Gallon(s)
6 Gallon(s)
90 min
56%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Flaked Oats - US, Coffee Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Magnum Hops, OYL061 Voss Kveik Homebrew Yeast.

Fermentables

33% - Golden Promise - UK
7
37
3
Mash
23% - 2-Row - US
5
37
1
Mash
14% - Flaked Oats - US
3
37
1
Mash
9% - Coffee Malt - UK
2
36
150
Mash
9% - Pale Chocolate - UK
2
32
200
Mash
5% - Chocolate Malt - US
1
34
350
Mash
7% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
45.2

Yeast

OYL061 Voss Kveik
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Stout 3.1 - The Even Bigger Sequel
Imperial Stout
  • 3.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.136 OG
  • 1.033 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 77.7° SRM Color
  • 56% Efficiency
  • 13.3% ABV Alcohol
  • 500 per 12oz Calories
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