Imperial Stout Recipe - Brue 666

Recipe Info

Recipe Image

Brue 666

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Roasted Barley - UK, Chocolate Rye Malt - DE, Victory Malt - US, Honey Malt - CA, Dark Brown Sugar - US, Coffee Malt - UK, Cluster Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee, Blueberry Donuts.

Fermentables

32% - Pale 2-Row - US
6
37
1
Mash
38% - Maris Otter Pale - UK
7
38
3
Mash
5% - Crystal 60L - CA
1
34
60
Mash
5% - Roasted Barley - UK
1
29
550
Mash
5% - Chocolate Rye Malt - DE
1
34
250
Mash
5% - Victory Malt - US
1
34
28
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Dark Brown Sugar - US
0.5
46
50
Late
3% - Coffee Malt - UK
0.5
36
150
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
33.1
Northern Brewer
2
Pellet
Boil
15 min(s)
9
21.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Coffee
16
oz
Secondary
Blueberry Donuts
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brue 666
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 58.8° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 365 per 12oz Calories
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