Imperial Stout Recipe - Brue 666
Imperial Stout
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Brue 666
by Brewer 115793 on 3/28/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Roasted Barley - UK, Chocolate Rye Malt - DE, Victory Malt - US, Honey Malt - CA, Dark Brown Sugar - US, Coffee Malt - UK, Cluster Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee, Blueberry Donuts.
38% - Maris Otter Pale - UK
5% - Chocolate Rye Malt - DE
3% - Dark Brown Sugar - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.026
FG
54.2 IBU (tinseth)
Bitterness
0.53
BG:GU
58.8 ° SRM
Color
75%
Efficiency
10.0 % ABV
Alcohol
365 per 12oz
Calories
Clone This Recipe
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