Imperial Stout Recipe - IMPerial

Recipe Info

Recipe Image

IMPerial

by on
All Grain
14 Liter(s)
17 Liter(s)
105 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Cara Malt - UK, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Crystal 120L - CA, Fuggles Hops, Yeastflow - Irish ale Homebrew Yeast.

This recipe was cloned from Mental Inflaction.

Fermentables

71% - Maris Otter Pale - UK
4.6
38
3
Mash
5% - Chocolate Malt - US
0.35
34
350
Mash
4% - Cara Malt - UK
0.25
35
17
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Crystal 120L - CA
0.15
33
120
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.8
17.6
Fuggles
20
Pellet
Boil
60 min(s)
4.8
11.7

Yeast

Yeastflow - Irish ale
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPerial
Imperial Stout
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.094 OG
  • 1.030 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 45.0° SRM Color
  • 62% Efficiency
  • 8.3% ABV Alcohol
  • 333 per 12oz Calories
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