Festbier Recipes

Festbier Recipes - Displaying 1 to 10 of 144

Clone Of Paulaner Oktoberfest Bier clone

Brewer 137007 2/18/2024 1:05:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Festbier
  • 22 IBU
  • 6.0 % ABV

Festbier 2023

GrovertronBrewing 11/10/2023 9:14:59 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Festbier
  • 27 IBU
  • 5.9 % ABV

Brewed 11/10/23 with Lisa OG 1.053 A bit darker than expected Fermenting around 50* Started lagering before December trip - maybe early December? Didn't keg until early February, so lagered for two months or more.

Oscarfest 2024

Opus123 1/7/2024 8:45:59 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Festbier
  • 24 IBU
  • 5.5 % ABV

Lutra Hoptoberfest Pseudo lager

Jon944 11/17/2023 1:50:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 56 Liter(s)
  • Festbier
  • 20 IBU
  • 5.8 % ABV

Festbier partial boil for 2023 winter

Yeon 11/12/2023 4:03:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Festbier
  • 20 IBU
  • 5.9 % ABV

Festbier

double-d 10/26/2023 1:03:10 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Festbier
  • 20 IBU
  • 5.9 % ABV

Festbier for Paradiso Comp

GrovertronBrewing 4/7/2023 1:51:37 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 7.75 Gallon(s)
  • Festbier
  • 24 IBU
  • 5.6 % ABV

Brewed Monday 5/22/23 Mashed in 15# VA Pils (Rude & Murphy) and 1/4# Victory Mash temp around 149 ~~> 147* over an hour or so Mashed with 5 gallons filtered water - only added 10ml Lactic Acid Single decoction of about half the mash for 15-20 mins Low volume on first run - only about 3 gallons Sparged about 6 gallons Added 6 more ml of Lactic Acid and 4g Calcium Chloride Pushed the temp up to 168ish Target mash pH is in the range of 5.2-5.3 (pH meter broken) OG 1053 - might add a touch of ...

Champagne lager

Arbe0 12/3/2016 10:39:42 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Festbier
  • 23 IBU
  • 5.0 % ABV

Paulaner Oktoberfest Bier clone

Beerserked 10/5/2023 4:07:54 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Festbier
  • 22 IBU
  • 6.0 % ABV

Mark's Festbier

SB-Brewer 9/23/2023 4:20:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Festbier
  • 22 IBU
  • 6.1 % ABV

Style Summary

Pale Malty European Lager
Festbier
1.054 to 1.057
1.01 to 1.012
18 to 25
4 to 7
5.8% to 6.3%

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