GrovertronBrewing
7/23/2021 6:35:53 AM
Brewed Saturday 8/14/21 with Lisa Mashed at 147 - trying to get up in high 70s % AA. pH was about 5.4 before adding some LA and minerals. Hopped with 2018 Hallertauer. Cooled overnight, hit with 30 seconds O2, pitched 750ml of thick, active slurry. Pitched slurry from last Festbier - combination of S23 and Diamond Lager. OG 1058 Fermenting in less than 12 hours, started out in low 50s, dropped to around 50* for a few days. Raised up to 56-58 after a week or 10 days, raised up to room temp ...
AIRAO-200908
12/26/2019 11:04:02 AM
Brewer 116294
9/11/2021 6:47:58 AM
1052
PourHouseBrewing
9/6/2021 10:15:58 AM
WarriorMonkey
9/4/2021 11:04:47 AM
Rizero
8/6/2021 6:04:56 PM
#115 A golden October festbier fermented with Kveik yeast.
RohDuarte
9/2/2021 1:50:33 PM
GrovertronBrewing
7/6/2021 11:14:16 AM
Brewed 7/11/21 (Sun evening) Mash temp: 147-148 Single decoction to mid 150s Sparge around 162 Kettle pH: 5.05 1oz Hallertau @ 90, 1oz Haller @ 20, 1oz Haller, 1oz Spalt Select @ 5 mins Shooting for about 25 IBUs OG 1.057 Cooled to 88*, put in fridge overnight starting around 11p Pitched Saf Diamond Lager the next day (noon) at 48* Didn't ferment for 48 hours, so I also pitched S23 Fermented around 50* for 10 days Bumped up to 56* at around 10 days for another ...
