Festbier Recipes

festbier partial boil for 2023 winter

Yeon 11/12/2023 4:03:34 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Festbier
• 21 IBU
• 5.8 % ABV

Clone Of Paulaner Oktoberfest Bier clone

Brewer 137007 2/18/2024 1:05:13 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Festbier
• 22 IBU
• 6.0 % ABV

Festbier 2023

GrovertronBrewing 11/10/2023 9:14:59 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Festbier
• 27 IBU
• 5.9 % ABV

Brewed 11/10/23 with Lisa OG 1.053 A bit darker than expected Fermenting around 50* Started lagering before December trip - maybe early December? Didn't keg until early February, so lagered for two months or more.

Oscarfest 2024

Opus123 1/7/2024 8:45:59 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Festbier
• 24 IBU
• 5.5 % ABV

Lutra Hoptoberfest Pseudo lager

Jon944 11/17/2023 1:50:05 PM

• {Math.Round(srm)}° L
• All Grain
• 56 Liter(s)
• Festbier
• 20 IBU
• 5.8 % ABV

Festbier

double-d 10/26/2023 1:03:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Festbier
• 20 IBU
• 5.9 % ABV

Festbier for Paradiso Comp

GrovertronBrewing 4/7/2023 1:51:37 PM

• {Math.Round(srm)}° L
• All Grain
• 7.75 Gallon(s)
• Festbier
• 24 IBU
• 5.6 % ABV

Brewed Monday 5/22/23 Mashed in 15# VA Pils (Rude & Murphy) and 1/4# Victory Mash temp around 149 ~~> 147* over an hour or so Mashed with 5 gallons filtered water - only added 10ml Lactic Acid Single decoction of about half the mash for 15-20 mins Low volume on first run - only about 3 gallons Sparged about 6 gallons Added 6 more ml of Lactic Acid and 4g Calcium Chloride Pushed the temp up to 168ish Target mash pH is in the range of 5.2-5.3 (pH meter broken) OG 1053 - might add a touch of ...

Champagne lager

Arbe0 12/3/2016 10:39:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Festbier
• 23 IBU
• 5.0 % ABV

Paulaner Oktoberfest Bier clone

Beerserked 10/5/2023 4:07:54 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Festbier
• 22 IBU
• 6.0 % ABV

Mark's Festbier

SB-Brewer 9/23/2023 4:20:52 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Festbier
• 22 IBU
• 6.1 % ABV