Festbier Recipe - HBC Festbier

Recipe Info

Recipe Image

HBC Festbier

by on
All Grain
24 Liter(s)
27.0283 Liter(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Victory Malt - US, Hallertauer Mittelfrüh Hops, Lallemand Diamond Homebrew Yeast.

Fermentables

85% - Pilsner - DE
4.7931
38
1
Mash
13% - Munich Light - DE
0.7568
37
6
Mash
2% - Victory Malt - US
0.1112
34
28
Mash

Hops

Hallertauer Mittelfrüh
47.2997
Pellet
Boil
60 min(s)
4.3
20.4
Hallertauer Mittelfrüh
47.2997
Pellet
Boil
5 min(s)
4.3
4.1

Yeast

Lallemand Diamond
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC Festbier
Festbier
  • 24.00 Gallons Liters Batch Size
  • 27.03 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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