This recipe has been brewed 1 time(s)
Brew Session: Paradise Fest
Brumanchu
2 months ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash target at 152, hit temp very closely at 152.1, and doing 90 minutes for a more fermentable wort for this lager. Took off the insulation and stirred the mash thoroughly after 60 minutes, once I finished stirring, I insulated the mash again and it settled in at 148.8 for the final 30 minutes...preboil OG came in .001 heavy, should be very close to plan after the boil. Finished with 6 gallons at 1.059, a point high. Beautiful light gold beer, nice hop flavor and aroma. Kicking off ...
Recipe Facts
Paradise Fest
Festbier
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.010 FG
- 20.7 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 5.3° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 194 per 12oz Calories