All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - 60L - US, Carapils - DE, Biscuit Malt - BE, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
Fermentables
75% - Pilsner - DE
4.5
38
1
Mash
17% - Munich - 60L - US
1
33
60
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
Hops
Tettnang
55
Pellet
Boil
30 min(s)
4.5
18.4
Yeast
Wyeast Munich Lager 2308
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Hey [Name]!
Happy Birthday! ?? Today’s all about you, and I couldn’t let it go by without raising a virtual glass in your honor. Whether you're brewing a fresh batch, sipping on something aged to perfection, or just kicking back and enjoying the day, I hope it's filled with good vibes, good company, and even better beer.
You’ve been an awesome part of this community, always ready to share tips, feedback, or just a good laugh. It’s people like you that make Brewgr more than just a place to log brews — you make it feel like a real brewing family.
So here's to another year of great brews, bold experiments (here’s looking at you, that chili stout idea ??), and plenty of unforgettable pints. May your hops be fresh, your fermentations clean, and your beer fridge always full.
Wishing you the happiest of birthdays and many more to come — cheers! ??
Hey [Name]!
5/21/2025 2:15:13 AMHappy Birthday! ?? Today’s all about you, and I couldn’t let it go by without raising a virtual glass in your honor. Whether you're brewing a fresh batch, sipping on something aged to perfection, or just kicking back and enjoying the day, I hope it's filled with good vibes, good company, and even better beer.
You’ve been an awesome part of this community, always ready to share tips, feedback, or just a good laugh. It’s people like you that make Brewgr more than just a place to log brews — you make it feel like a real brewing family.
So here's to another year of great brews, bold experiments (here’s looking at you, that chili stout idea ??), and plenty of unforgettable pints. May your hops be fresh, your fermentations clean, and your beer fridge always full.
Wishing you the happiest of birthdays and many more to come — cheers! ??