Festbier Recipe - Birthday Beer

Recipe Info

Recipe Image

Birthday Beer

by on
All Grain
25 Liter(s)
30 Liter(s)
30 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - 60L - US, Carapils - DE, Biscuit Malt - BE, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
4.5
38
1
Mash
17% - Munich - 60L - US
1
33
60
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Tettnang
55
Pellet
Boil
30 min(s)
4.5
18.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday Beer
Festbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.014
IBU 0
120
IBU: 18-25 / Your IBU: 18
SRM 0
40
SRM: 4-7 / Your SRM: 13.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.33

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