Cream Ale Recipes

Cream Ale

Brewer 121542 6/26/2023 11:52:28 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Cream Ale
• 38 IBU
• 5.5 % ABV

Cascade Smash

jantonacci 6/28/2022 1:59:27 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Cream Ale
• 10 IBU
• 5.3 % ABV

Rustweiser

Riggy 3/22/2021 8:36:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Cream Ale
• 15 IBU
• 5.6 % ABV

hops to 29 ish./ last one tried 23 ibu's...decision time.==== 23IBU worked well. Dropped the .5 rice from 3 crops and added .5 c10 instead...better beer..., this time hops to 15 ibu

Fake Stella Artois

Maverick-v8 5/27/2023 6:41:06 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Cream Ale
• 20 IBU
• 4.4 % ABV

60L pils 2? gera??o m42

Fabuel-Beer 5/27/2023 4:44:09 AM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• Cream Ale
• 16 IBU
• 4.4 % ABV

Clone Of Cash Rules Everything Around Me 2

double-d 5/25/2023 4:43:51 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Cream Ale
• 14 IBU
• 5.1 % ABV

Cream Ale 01 60l

Brewer 130819 2/21/2023 1:34:42 PM

• {Math.Round(srm)}° L
• All Grain
• 63 Liter(s)
• Cream Ale
• 18 IBU
• 4.2 % ABV

Cream Ale 11GB 2K22

apthomebrewer 5/6/2022 7:17:48 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Cream Ale
• 16 IBU
• 4.0 % ABV

mash low, pitch two packets rehydrated, no need to aerate try to pitch at 75F, ferment at 65F test aeration though don’t mill corn, adjust mill to 0.034 use rice hulls in case mash seems to tight mash with 6.5G total, 3G of CT AW, rest RO water should collect 4G two batch sparge at 3.75G RO should collect total of ~11.5G, top kettle to 14G with RO try to make accurate measurement of boil rate with 220V kettle clean out 220V pump and tubing Cleaned air stone, aerated for 35 min at as “full ...

Sunmer Ale Fake

Hedimar 5/8/2023 11:31:49 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Cream Ale
• 11 IBU
• 5.2 % ABV

Dreamsicle Ale

Browniebuck 6/3/2020 5:48:28 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Cream Ale
• 27 IBU
• 8.2 % ABV