Cream Ale Recipe - Creame Ale - AGU - 11g

Recipe Info

Recipe Image

Creame Ale - AGU - 11g

by on
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
60 min
75%
Used Munich Dark vs Munich Light.

Fermentables

50% - Maris Otter Pale - UK
8.75
38
3
Mash
26% - Pilsner - US
4.5
34
1
Extract
13% - Flaked Corn - US
2.25
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Vienna - US
1
36
4
Mash

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
3.8
8.4
Fuggles
1
Pellet
Boil
60 min(s)
4.8
8.5
Saaz
0.75
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 117531

Tasted on 9/6/2021 by Brewer 117531

Notes:

Turned out a bit darker than wanted. Could be due to the Munich Dark vs Munich Light.

Recipe Facts

Creame Ale - AGU - 11g
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

Kolsch Test Batch 2

All Grain Recipe
by Brewer 124125 3/28/2024 12:13:49 PM

Club colombia dorada

All Grain Recipe
by pduque20 3/27/2024 11:24:06 PM

Kolsch Test Batch 1

All Grain Recipe
by Brewer 124125 3/27/2024 1:31:32 PM
© 2024 by brewgr.com. All Rights Reserved.