Cream Ale Recipe - Cream Ale v2

Recipe Info

Recipe Image

Cream Ale v2

by on
All Grain
5.75 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Flaked Corn - US, Honey Malt - CA, Hallertauer Mittelfrüh Hops, Kveik Lutra Homebrew Yeast.

Fermentables

42% - 2-Row - US
4
37
1
Mash
42% - Bohemian Pilsner - DE
4
38
2
Mash
11% - Flaked Corn - US
1
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
3.6
9.2
Hallertauer Mittelfrüh
0.75
Pellet
Boil
10 min(s)
3.6
3.3

Yeast

Kveik Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale v2
Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 152 per 12oz Calories
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