Cream Ale Recipes

Gold king

Brewer 138370 4/15/2024 12:31:56 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 7 Gallon(s)
• Cream Ale
• 9 IBU
• 4.3 % ABV

Newish Cream

Bogenschutze 4/7/2024 6:08:32 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Cream Ale
• 12 IBU
• 4.9 % ABV

Full infusion mash at 152°F (67°C) for 60 min. Boil 90 min., adding hops and corn sugar as indicated. Chill to 66°F (19°C) on transfer to fermenter. Oxygenate wort for 5 min. at 0.25 L/min. Pitch yeast. Ferment at 66°F (19°C) for 7 days, raise temperature to 70°F (21°C) for 3 days, cold crash for 4 days. Transfer to keg and force carbonate.

Reverenda Cream Ale - 70L - Lupulos BR

Reverenda-Beer 3/28/2024 2:23:25 PM

• {Math.Round(srm)}° L
• All Grain
• 78 Liter(s)
• Cream Ale
• 13 IBU
• 4.7 % ABV

Empire Builder Cream Ale

cgrade23 3/26/2024 8:00:19 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Cream Ale
• 36 IBU
• 6.8 % ABV

Clone Of Cream Cookie

Mora 3/26/2024 7:22:13 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Cream Ale
• 44 IBU
• 4.7 % ABV

cream ale I

Brewer 122603 10/28/2020 8:11:48 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Cream Ale
• 20 IBU
• 5.4 % ABV

Petter Crean Ale

Brewer 129789 9/7/2022 7:39:48 PM

• {Math.Round(srm)}° L
• All Grain
• 51 Liter(s)
• Cream Ale
• 16 IBU
• 4.6 % ABV

leve crean ale

ctr 50Lt

SerpientedeOro 12/25/2023 1:42:14 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Cream Ale
• 20 IBU
• 5.0 % ABV

Dual Cream

Bogenschutze 1/31/2024 8:40:35 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Cream Ale
• 16 IBU
• 5.1 % ABV

WL-080 (Ale/Lager mix, 77.6% attenuation) in one half (5/6 Gal). Wyeast-1056 (Ale, 75% attenuation) in the other. Starters for each.

Cream corn

Trubador 2/25/2024 10:02:37 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Cream Ale
• 13 IBU
• 5.3 % ABV