Cream Ale Recipe - Backdoor brewing Summer Ale V2

Recipe Info

Recipe Image

Backdoor brewing Summer Ale V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Very light Summer ale German Pils and Flaked rice

Fermentables

74% - Gladfield German Pilsner Malt
4
33
2
Mash
22% - Flaked Rice - US
1.2
32
1
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

Idaho 7
60
Pellet
Boil
5 min(s)
12.8
19.0
Idaho 7
53
Pellet
FlameOut
0 min(s)
12.8
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 1/2/2018 by syelaw

Notes:

very nice summer beer, good feedback on this one from a few people who have tried it. i would try more flaked rice next time.

Recipe Facts

Backdoor brewing Summer Ale V2
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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