Cream Ale Recipe - Clone Of Vanilla Cream Ale

Recipe Info

Recipe Image

Clone Of Vanilla Cream Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, 6-Row - US, Caramel Pils - DE, White Wheat - US, Flaked Corn - US, Flaked Barley - US, Cascade Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Vanilla Extract, Vanilla Bean, Irish Moss.

This recipe was cloned from Vanilla Cream Ale.

Fermentables

47% - 2-Row - US
5
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
19% - 6-Row - US
2
35
2
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
19% - White Wheat - US
2
40
2
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.1
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.1
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Vanilla Extract
2
oz
FlameOut
Vanilla Bean
4
each
Secondary
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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