Cream Ale Recipe - Best Cream Ale with Maris Otter

{"RecipeId":70192,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115804,"Name":"Best Cream Ale with Maris Otter","Description":"Based on original Cream Ale recipe (Bogenschütze Cream Ale, etc), this version was tweaked to utilize Maris Otter in place of 2-Row, increase same hops by another ounce (shifting hop schedule), and ADJUSTED ACCORDINGLY in order to obtain maximum BJCP allowable parameters for Cream Ale while increasing both mouthfeel and taste.\nAnother difference is the yeast; since 1056 was not available, I utilized WL001 with a starter (as I would have with the 1056).\nFurthermore, this batch will be temperature-controlled in a freezer converted to fermentation cooler and will be maintained at 68 degrees.\n\nFinally, I believe the FG will drop below 1.012, resulting in more efficient FG results and a higher (and more desirable) ABV.....time will tell!\nRegardless, who gives a shit.....it\u0027ll be a fantastic tasting summer beer!","ImageUrlRoot":"/img/r/83/839819c4-096a-4962-b3a7-3f37ace0e140","StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.6,"BoilSize":8,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1559062298397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0522544642857143,"Fg":1.010450892857143,"Srm":4.4676185810350564,"Ibu":16.353036308241425,"BgGu":0.31295003272499577,"Abv":5.3926607142857153,"Calories":173,"AverageRating":5,"TastingNoteCount":15,"Fermentables":[{"Per":"30","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"373013","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"373021","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"373022","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"373023","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"373024","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"13.6348674391648","Id":"399107","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.1","Ibu":"2.71816886907658","Id":"399108","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.1","Ibu":"0","Id":"399419","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"122653","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"71746","IngId":"11157","Name":"Yeast Nutrient added at 15 minutes along with sugar","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"71747","IngId":"11158","Name":"Carrageenan tablet at 10 minutes","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"135","Time":"0","Id":"51810","IngId":"4065","Name":"Mash in with 3gal water","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"122","Time":"30","Id":"51811","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"154","Time":"60","Id":"51812","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"172","Time":"15","Id":"51813","IngId":"5084","Name":"Liquid Wort Decoction","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"170","Time":"40","Id":"51814","IngId":"5085","Name":"Vorloft","CustomName":"","Rank":"5"}],"Steps":[{"Id":"119044","Rank":"1","Text":"122 - 30 minutes"},{"Id":"119045","Rank":"2","Text":"154 - 60 minutes"},{"Id":"119046","Rank":"3","Text":"170 - 10 minutes"},{"Id":"119047","Rank":"4","Text":"Sparged for total of 8 gallons"},{"Id":"119078","Rank":"5","Text":"5.6 gallons in carboy.....OG - 1.47.....(way low!!) Would have been acceptably higher minus that .6 gallon of water."},{"Id":"119079","Rank":"6","Text":"After yeast pitch, placed carboy in converted freezer/cooling chamber at constant 68°"}]}