Cream Ale Recipe - 7 - Belgian Summer Ale Plus

Recipe Info

Recipe Image

7 - Belgian Summer Ale Plus

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pilsen - UK, Flaked Oats - US, Herkules Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

6% - CaraHell - DE
0.25
33
10
Mash
90% - Pilsen - UK
3.8
36
1
Mash
4% - Flaked Oats - US
0.165
37
1
Mash

Hops

Herkules
5
Pellet
Boil
60 min(s)
15
10.5
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.9
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Orange or Lemon peel
2
each
Mash

Mash Steps

Mostura Alta
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 - Belgian Summer Ale Plus
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.1° SRM Color
  • 67% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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