Cream Ale Recipe - C.R.E.A.M
Cream Ale
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C.R.E.A.M
by double-d on 2/1/2024
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
90%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Acidulated Malt - DE
, Flaked Corn - US, Carapils - Dextrine Malt - US, Saaz Hops, Cream Ale Yeast Blend Homebrew Yeast, Coffee beans, Vanilla Extract.
This recipe was cloned from Clone Of Cash Rules Everything Around Me 2.
4% - Acidulated Malt - DE
3% - Carapils - Dextrine Malt - US
Cream Ale Yeast Blend
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
2.9° SRM
Color
-
90%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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