Cream Ale Recipe - C.R.E.A.M

Recipe Info

Recipe Image

C.R.E.A.M

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
90%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Acidulated Malt - DE , Flaked Corn - US, Carapils - Dextrine Malt - US, Saaz Hops, Cream Ale Yeast Blend Homebrew Yeast, Coffee beans, Vanilla Extract.

This recipe was cloned from Clone Of Cash Rules Everything Around Me 2.

Fermentables

44% - 6-Row - US
8
35
2
Mash
33% - 2-Row - US
6
37
1
Mash
4% - Acidulated Malt - DE
0.75
27
3
Mash
16% - Flaked Corn - US
3
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
2.5
2.1
Saaz
1.75
Pellet
Boil
60 min(s)
3.2
9.6
Saaz
1.5
Pellet
Boil
5 min(s)
2.5
1.3

Yeast

Cream Ale Yeast Blend
75%

Other Stuff

Coffee beans
4
oz
Secondary
Vanilla Extract
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C.R.E.A.M
Cream Ale
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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