Cream Ale Recipe - Dual Cream

{"RecipeId":112832,"RecipeTypeId":10,"OriginalRecipeId":112651,"UnitType":"s","IbuFormula":"t","CreatedBy":104055,"Name":"Dual Cream","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":12,"BoilSize":15,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1708281287787)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524666666666667,"Fg":1.0131166666666667,"Srm":3.6233375596785393,"Ibu":17.082360692484094,"BgGu":0.32558501955179342,"Abv":5.076150000000001,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"602764","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"39","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"602765","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"602766","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"602767","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"602768","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"16.6515269079229","Id":"617800","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.3","Ibu":"0.430833784561229","Id":"617801","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"168284","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189730","Rank":"1","Text":"19.5 lbs grain X 1.25 quarts water = 24.4 qrts = about 6 gallons"},{"Id":"189731","Rank":"2","Text":"Doe into 133? water - mash for 30 minutes @ 122?"},{"Id":"189732","Rank":"3","Text":"Step to 150? - hold for 60 minutes."},{"Id":"189733","Rank":"4","Text":"Step to 170? and begin sparging for 15 gallons.....ish (Less, but will need to add water as it boils))"},{"Id":"189734","Rank":"5","Text":"90 minute boil...."},{"Id":"189735","Rank":"6","Text":"60 minutes remaining - Add 2.5 oz Hallertauer hops"},{"Id":"189736","Rank":"7","Text":"10 minutes remaining - Add 1/2 tsp WYeast Yeast Nutrient stirred into 1 cup of hot wort."},{"Id":"189737","Rank":"8","Text":"5 minutes remaining - Add 1 Whirlfloc tablet"},{"Id":"189738","Rank":"9","Text":"1 minute remaining - Add 1.5 oz Hallertauer hops"},{"Id":"189739","Rank":"10","Text":"Test for 1.052 OG"},{"Id":"189740","Rank":"11","Text":"After cooling - Split wort between two 6 Gal carboys"},{"Id":"189741","Rank":"12","Text":"Aerate the shit out of each....."},{"Id":"189742","Rank":"13","Text":"Pitch Wyeast-1056 (Ale) starter in one batch, WL-080 (Ale/Lager) starter in the other."}]}