Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
All Grain
45 Liter(s)
52 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar - US, Crystal 140L - UK, Wheat - US, Flaked Corn - US, Cascade Hops, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

73% - Pilsen - UK
6.4
36
1
Mash
5% - Cane Sugar - US
0.45
46
1
Late
3% - Crystal 140L - UK
0.23
33
140
Mash
5% - Wheat - US
0.47
39
1
Mash
2% - Crystal 140L - UK
0.2
33
140
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
14.1
Pellet
Boil
60 min(s)
5.8
4.8
Magnum
9.4
Pellet
Boil
60 min(s)
12
6.6
Citra
50
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
4.7
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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