Cream Ale Recipe - Cream Ale Silverata

Recipe Info

Recipe Image

Cream Ale Silverata

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
98%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Pale Ale - DE, Melanoidin Malt - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA do FELIPE.

Fermentables

0% - Pilsen - UK
0
36
1
Mash
0% - CaraMunich II - DE
0
34
46
Mash
93% - Pale Ale - DE
6.5
39
2
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
12.8
6.8
Amarillo
10
Pellet
Boil
30 min(s)
12.8
5.2
Amarillo
30
Pellet
Boil
5 min(s)
12.8
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Silverata
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 98% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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