Cream Ale Recipe - Cream of 3 crops

{"RecipeId":104553,"RecipeTypeId":10,"OriginalRecipeId":54285,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Cream of 3 crops","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":25,"BoilSize":27.9999,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1659787630933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042652039988341,"Fg":1.0081038875977848,"Srm":2.8207030141643368,"Ibu":16.770268880073587,"BgGu":0.39318796673401241,"Abv":4.456711658381745,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3.1259","Ppg":"39","L":"2","Use":"Mash","Id":"560787","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"1.042","Ppg":"37","L":"1","Use":"Mash","Id":"560788","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.2605","Ppg":"38","L":"1","Use":"Mash","Id":"560789","IngId":"3457","Name":"Glutinous Rice","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"16.28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.82645730530189","Id":"581518","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"16.28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"7.9438115747717","Id":"581519","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"155570","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175557","Rank":"1","Text":"Pulverise all adjuncts and add water with 450g of the mixed malt"},{"Id":"175558","Rank":"2","Text":"Mixture should be runny."},{"Id":"175559","Rank":"3","Text":"Heat mixture to 50C, close pot, turn off fire and hold 15mins"},{"Id":"175560","Rank":"4","Text":"Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins."},{"Id":"175561","Rank":"5","Text":"Turn on fire and boil the mini mash for 60 minutes"},{"Id":"175562","Rank":"6","Text":"Heat separate kettle to mash temp 64C, add remaining malt and mash"},{"Id":"175563","Rank":"7","Text":"Add water to mini mash to cool down to 64C."},{"Id":"175564","Rank":"8","Text":"Combine mini mash with main mash for 90 minutes."},{"Id":"175565","Rank":"9","Text":"Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch."}]}