https://www.brewersfriend.com/homebrew/recipe/view/238891/vanilla-coffee-cream-ale 4.5 gallons tap water 1/2 tsp gypsum 1 tsp of irish moss at 15 minutes left in the boil. 5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max.
Uses orange peel and vanilla extract powder. Can also sub for Australian Summer hops.