Cream Ale Recipe - Cream Ale - Modified Kit from NB

Recipe Info

Recipe Image

Cream Ale - Modified Kit from NB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Flaked Corn - US, Cluster Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
8.2
37
1
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
1
Pellet
Boil
45 min(s)
7
21.9
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Modified Kit from NB
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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