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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    7% - Honey Malt - CA
    2% - Biscuit Malt - BE
    10% - Flaked Corn - US
    10.2 lb kg total fermentables

    Hops

    Cluster
    21.9
    Tettnang
    5.9
    1.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cream Ale - Modified Kit from NB
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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