Cream Ale Recipe - pumpkin cream ale
Cream Ale
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pumpkin cream ale
by LostCreekChaz on 9/2/2022
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, 2-Row - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon.
62% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pumpkin cream ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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