Cream Ale Recipe - pumpkin cream ale

Recipe Info

Recipe Image

pumpkin cream ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, 2-Row - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon.

Fermentables

62% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
25% - Flaked Corn - US
2
37
1
Mash
12% - 2-Row - US
1
37
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin cream ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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