Cream Ale Recipe - Cream Ale Hop 20L

Recipe Info

Recipe Image

Cream Ale Hop 20L

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
3.5
38
1
Mash
22% - Vienna - DE
1
37
4
Mash

Hops

Citra
15
Pellet
Boil
20 min(s)
12
14.3
Citra
35
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Hop 20L
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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