Cream Ale Recipe - SAB Light Ale-CA3-01

Recipe Info

Recipe Image

SAB Light Ale-CA3-01

by on
All Grain
300 Liter(s)
330 Liter(s)
90 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Wheat Malt, Mosaic Hops, Cascade Hops, Citra Hops, Lallemand Windsor Homebrew Yeast.

This recipe was cloned from SAB Pale Ale-BB5-3.

Fermentables

90% - Armstrong Wheat Malt
65
25
2
Mash
10% - Armstrong Wheat Malt
7
25
2
Mash

Hops

Mosaic
100
Pellet
Boil
60 min(s)
12.7
11.5
Cascade
200
Pellet
Boil
2 min(s)
5.8
0.9
Citra
200
Pellet
Boil
2 min(s)
12.1
1.9
Mosaic
200
Pellet
Boil
2 min(s)
11.9
1.8
Cascade
200
Pellet
Boil
0 min(s)
5.8
0.0
Citra
200
Pellet
Boil
0 min(s)
12
0.0
Mosaic
200
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Lallemand Windsor
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Light Ale-CA3-01
Cream Ale
  • 300.00 Gallons Liters Batch Size
  • 330.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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