Cream Ale Recipe - NasaVem - BR-ALE
Cream Ale
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NasaVem - BR-ALE
by Reverenda-Beer on 4/8/2021
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Belgian Clear Candi Sugar - BE, CaraMunich I - DE, Carafa II - DE, Columbus Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Belgian Clear Candi Sugar - BE
name
Fermentis Safale US-05
No other stuff in this recipe
Fermenta??o: 5 dias @12C; Maturacao: 2 dias @20C
Clarificacao: 5 dias @0C Gelatina no 2 dia
Dry-Hop: 2 dia apos inicio da Maturacao
Tasting Notes (0 )
There aren't any tasting notes logged yet
NasaVem - BR-ALE
Cream Ale
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.007
FG
13.5 IBU (tinseth)
Bitterness
0.29
BG:GU
3.9 ° SRM
Color
67%
Efficiency
5.0 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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