Cream Ale Recipe - Banana Ale
Cream Ale
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Banana Ale
by JulimBH on 9/9/2022
Extract
25 Liter(s)
26 Liter(s)
30 min
100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Banana Milkshake Syrup, Nugget Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
This recipe was cloned from Honey cream ale.
36% - Liquid Malt Extract - Light - US
20% - Liquid Malt Extract - Pilsen - US
20% - Liquid Malt Extract - Wheat - US
24% - Banana Milkshake Syrup
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.012
FG
-
10.2 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.9° SRM
Color
-
100%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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