Cream Ale Recipe - BS Cream Ale

Recipe Info

Recipe Image

BS Cream Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Corn - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
8
37
1
Mash
7% - Caramel/Crystal 60 - US
0.8
36
60
Mash
19% - Flaked Corn - US
2
37
1
Mash

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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