British Strong Ale Recipes

British Strong Ale Recipes - Displaying 1 to 10 of 129

English Ale

DaveRussell 29 days ago

{Math.Round(srm)}° L
All Grain
17 Liter(s)
British Strong Ale
38 IBU
5.7 % ABV

Brew No.61 Rate: 0/10 ABV: 0% Yeast: WHC lab Old English Attenuation: 76–80% My attenuation: 0% Yeast aroma: Low easters Recommended IBU: 30 – 50 IBU achieved: Ferment: 18–22ºC Suggested: OG: 1054 FG: 1012 ABV: 5.5% Gravity: OG: 1000 FG: 1000 ABV: 0% Notes: _90 mins boils. Traditional British practice for more depth and caramelisation. _Will top up with water to keep ABV down, but doesn't effect the flavour. _Higher mash temp. Sweeter. As it creates less eatable sugars for yeast. And ...

Sundon Bishops Tipple

Sundon 20 days ago

{Math.Round(srm)}° L
All Grain
10 Liter(s)
British Strong Ale
51 IBU
5.9 % ABV

Cuckoo's Egg ESA - Purple Cap

RoscoeThompson 6 months ago

{Math.Round(srm)}° L
All Grain
5.65 Gallon(s)
British Strong Ale
50 IBU
8.0 % ABV

Basically an imperial version of my Crow Wing Bitter with some tweaks to amp up the malt: https://brewgr.com/recipe/116769 Brewed 2024-12-17: Produced ~5.6 gallons @ ~19.0 P/1.078 G Bottled 2025-01-23: Final (corrected refractometer) gravity: 4.2 P/1.016 G (Uncorrected: ~10.2 Brix) (~8.1% abv). Bottled with ~100 g sucrose.