British Strong Ale Recipe - Old Crafty Bobs Goblin

Recipe Info

Recipe Image

Old Crafty Bobs Goblin

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
A Hobgoblin Clone, A good creamy head with good retention and lacing. Good mouth feel too. It is a English Ruby Ale. Brewed by Wychwood Brewery. https://www.wychwood.co.uk/brewing-hobgoblin. conditioned with 1/2 teaspoon of white table sugar per 500ml bottles. Archer hops are from "Charles Faram, Malvern, West Worcestershire, England" (https://www.charlesfaram.co.uk).

Fermentables

47% - Crisp Finest Maris Otter
3
38
5
Mash
47% - Crisp Extra Pale Malt
3
38
2
Mash
2% - Crisp Light Crystal Malt
0.1
34
55
Mash
2% - Amber - UK
0.1
32
27
Mash
2% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Challenger
18
Pellet
Boil
60 min(s)
7
13.1
Fuggles
20
Pellet
Boil
60 min(s)
4.8
10.0
Archer
20
Pellet
Boil
30 min(s)
4.5
7.2
Archer
15
Pellet
Boil
15 min(s)
4.5
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Mash at 64 C for 30 mins
2.
Mash at 68 C for 20mins
3.
Mash out at 72 C and Sparge for 20 mins

Tasting Notes (1)

BobtheBrewer

Tasted on 10/10/2020 by BobtheBrewer

Notes:

Not quite there for a Hobgoblin but a really nice beer, good mouthfeel, good head although thins out but not all, Caramel, Dark Fruit and Chocolate flavours

Comments

  • BobtheBrewer

    Needs some work to clone 100%.

    10/10/2020 5:20:28 AM

Recipe Facts

Old Crafty Bobs Goblin
British Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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