British Strong Ale Recipe - Xmas Ale

Recipe Info

Recipe Image

Xmas Ale

by on
All Grain + Extract
3 Gallon(s)
4.25 Gallon(s)
90 min
72%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Dry Malt Extract - Pilsen - US, Roasted Barley - US, Black Treacle, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
4% - Dark Crystal 80L - UK
0.375
33
80
Mash
8% - Dry Malt Extract - Pilsen - US
0.75
42
2
Extract
1% - Roasted Barley - US
0.125
25
300
Mash
3% - Black Treacle
0.25
46
100
Extract

Hops

Magnum
1
Pellet
Boil
75 min(s)
11.25
51.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 tsp cinnamon, 1/8 tsp ginger, 1/16 tsp nutmeg, 1/16 tsp allspice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Ale
British Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.8° SRM Color
  • 72% Efficiency
  • 9.4% ABV Alcohol
  • 316 per 12oz Calories
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