British Strong Ale Recipe - Xmas Ale
British Strong Ale
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Xmas Ale
by mbrokos on 11/3/2024
Recipe Type: All Grain + Extract
Batch Size: 2.75 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 76%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Roasted Barley - US, Dry Malt Extract - Pilsen - US, Black Treacle, Magnum Hops, Danstar Nottingham Homebrew Yeast.
84% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
8% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
1/4 tsp cinnamon, 1/8 tsp ginger, 1/16 tsp nutmeg, 1/16 tsp allspice
Tasting Notes (0 )
There aren't any tasting notes logged yet
Xmas Ale
British Strong Ale
2.75
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.104
OG
1.021
FG
50.0 IBU (tinseth)
Bitterness
0.48
BG:GU
19.9 ° SRM
Color
76%
Efficiency
10.7 % ABV
Alcohol
366 per 12oz
Calories
Clone This Recipe
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