British Strong Ale Recipe - British Amber modified kitchen brew
British Strong Ale
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British Amber modified kitchen brew
by mbrokos 5/22/2020
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Wheat - US, Dry Malt Extract - Amber
, Dry Malt Extract - Extra Light - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
60% - Dry Malt Extract - Amber
8% - Dry Malt Extract - Extra Light - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/19/2020 by mbrokos
Notes:
This was not bad. I like the EKG hops and the (for the style) accentuated hop preseence, because it was very sweet and maybe not attenuated enough. I do feel like the citra was a distraction, should be either more or less. Would be better with all grain. Might be interesting to make it again as an all grain and compare.
British Amber modified kitchen brew
British Strong Ale
1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
30
min
Boil Time
1.059
OG
1.018
FG
82.4 IBU (tinseth)
Bitterness
1.40
BG:GU
12.5 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
British Strong Ale OG: 1.055-1.080 / Your OG: 1.059 FG: 1.015-1.022 / Your FG: 1.018 IBU: 30-60 / Your IBU: 18 SRM: 8-22 / Your SRM: 12.5 ABV: 5.5-8 / Your ABV: 5.3 BG:GU: 0.37-1.09 / Your BG:GU: 0.30
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