British Strong Ale Recipe - British Amber modified kitchen brew

Recipe Info

Recipe Image

British Amber modified kitchen brew

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
65%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Wheat - US, Dry Malt Extract - Amber , Dry Malt Extract - Extra Light - US, East Kent Goldings Hops, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

25% - Amber - UK
0.42
32
27
Mash
7% - Wheat - US
0.11
39
1
Mash
60% - Dry Malt Extract - Amber
1
42
10
Extract
8% - Dry Malt Extract - Extra Light - US
0.125
44
3
Extract

Hops

East Kent Goldings
0.66
Pellet
Boil
30 min(s)
5.5
48.9
East Kent Goldings
0.33
Pellet
Boil
15 min(s)
5.5
15.8
Citra
0.17
Pellet
Boil
15 min(s)
12
17.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

mbrokos

Tasted on 7/19/2020 by mbrokos

Notes:

This was not bad. I like the EKG hops and the (for the style) accentuated hop preseence, because it was very sweet and maybe not attenuated enough. I do feel like the citra was a distraction, should be either more or less. Would be better with all grain. Might be interesting to make it again as an all grain and compare.

Recipe Facts

British Amber modified kitchen brew
British Strong Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 82.4 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 12.5° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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