British Strong Ale Recipe - Emilio Lopezs Underestimated Sneaky sir Honey brown ale

Recipe Info

Recipe Image

Emilio Lopezs Underestimated Sneaky sir Honey brown ale

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
70%
Mash at 155 F - strike water at 167 in the cooler 4/10/22 batch got 1.078 OG, including 250g of lactose

Fermentables

39% - Pale 2-Row - CA
3.5
36
1
Mash
22% - Honey Malt - CA
2
37
25
Mash
6% - CaraAmber - DE
0.5
34
27
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
17% - Biscuit Malt - BE
1.5
36
23
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Carafoam - DE
0.5
34
1
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
13.5
Fuggles
25
Pellet
Boil
10 min(s)
4.8
3.5

Yeast

Wyeast London ESB Ale 1968
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water at 168 degrees on top results in a 155 degree mash.

Tasting Notes (1)

Viking-Hammer-and-Mustache-Brewing

Tasted on 3/17/2018 by Viking-Hammer-and-Mustache-Brewing

Notes:

Notes: could use 3-4 weeks cask conditioning, and we may need to revisit the hop profile - it has good notes of licorice and spice, but we didn't manage to find the floral tones.

Recipe Facts

Emilio Lopezs Underestimated Sneaky sir Honey brow...
British Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 22.0° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 273 per 12oz Calories
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