Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
6/27/2023 | ![]() |
Old Ale | 6.9 % | 21 Liter(s) | |
8/8/2022 | ![]() |
Czech Amber Lager | 5.7 % | 21 Liter(s) | |
11/1/2021 | ![]() |
Märzen | 5.8 % | 21 Liter(s) | |
10/15/2021 | ![]() |
Strong Bitter | 6.1 % | 21 Liter(s) | |
10/14/2021 | ![]() |
British Strong Ale | 7.0 % | 21 Liter(s) | |
9/8/2021 | ![]() |
Weissbier | 5.3 % | 21 Liter(s) | |
8/4/2021 | ![]() |
English IPA | 7.0 % | 21 Liter(s) | |
6/27/2021 | ![]() |
Strong Bitter | 5.0 % | 21 Liter(s) | |
6/26/2021 | ![]() |
Bière de Garde | 6.2 % | 21 Liter(s) | |
6/24/2021 | ![]() |
Bière de Garde | 7.1 % | 21 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
My target OG was 1.064. To achieve target OG 1 extra litre of water was added at 5 mins boil to achieve 6.6 ABV.