British Strong Ale Recipe - Champion
British Strong Ale
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Champion
by Bobsjob on 2/19/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 30L - UK, Smoked Malt - US, Roasted Barley - UK, Styrian Goldings Hops, Hallertauer Aroma Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Rogers Golden Syrup.
86% - Maris Otter Pale - UK
4% - Torrified Wheat - US
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Champion
British Strong Ale
23.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.023
FG
25.7 IBU (tinseth)
Bitterness
0.33
BG:GU
18.2 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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