British Strong Ale Recipe - English Ale

{"RecipeId":118088,"RecipeTypeId":10,"OriginalRecipeId":116126,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"English Ale","Description":"Brew No.61\n\nRate: 0/10 \n\nABV: 0%\nYeast: WHC lab Old English\nAttenuation: 76–80%\nMy attenuation: 0%\nYeast aroma: Low easters\nRecommended IBU: 30 – 50 \nIBU achieved: \nFerment: 18–22ºC\n\nSuggested: OG: 1054 FG: 1012 ABV: 5.5%\nGravity: OG: 1000 FG: 1000 ABV: 0%\n\nNotes: \n_90 mins boils. Traditional British practice for more depth and caramelisation.\n_Will top up with water to keep ABV down, but doesn\u0027t effect the flavour.\n_Higher mash temp. Sweeter. As it creates less eatable sugars for yeast. And mouthfeel.\n\n_Amber. Sweet. Rich, biscuity, slightly nutty, with mild sweetness. Amber mostly unfermentable (20/30%) So adds sweetnes\n_Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%)\n\n_No torrified maize, lowers gravity as produces more sugar, so makes it less sweet as it\u0027s all more fermentable to yeast\n_No added sugar as it makes beer dryer\n\n_Add DWB to your mash water before adding the grains. (What is DWB? Dry Water Burtonisation is a pre-mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales)\n\nNext time:","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":17,"BoilSize":23,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1743030081863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0626782657644618,"Fg":1.0188034797293386,"Srm":19.436382324539775,"Ibu":37.548092848638369,"BgGu":0.59906081303749026,"Abv":5.6598473985309026,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"5","Ppg":"32","L":"5","Use":"Mash","Id":"624525","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.45","Ppg":"32","L":"115","Use":"Mash","Id":"624527","IngId":"11890","Name":"Crisp Crystal 150","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"0","L":"0","Use":"Mash","Id":"625637","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"32","L":"30","Use":"Mash","Id":"624535","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"23.3091799449858","Id":"637834","IngId":"16201","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"7.37020078796978","Id":"638842","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.95689230927398","Id":"637835","IngId":"16201","Name":"East Kent Goldings","CustomName":"","Rank":"6"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"1.91181980640878","Id":"638843","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"8"},{"Amt":"15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"17","AA":"5","Ibu":"0","Id":"637836","IngId":"16201","Name":"East Kent Goldings","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.7","Id":"173982","IngId":"8967","Name":"WHC Lab Old English","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"195291","Rank":"1","Text":"Take S-04 out of fridge"},{"Id":"195292","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"195293","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"195294","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"195295","Rank":"5","Text":"Both – 1/2 Camden tablet – (leave 15 mins)"},{"Id":"195296","Rank":"6","Text":"Both – AMS 14.8ml."},{"Id":"195297","Rank":"7","Text":"Mash only – DWB 9g (Add as starting to heat water)"},{"Id":"195298","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"195299","Rank":"9","Text":"Mash kettle to 67ºC for 90 mins"},{"Id":"195300","Rank":"10","Text":"Mash out 75ºC a further 10 mins"},{"Id":"195301","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195303","Rank":"12","Text":"60mins – 35g Goldings"},{"Id":"195783","Rank":"13","Text":"30mins – 15g Fuggles"},{"Id":"195784","Rank":"14","Text":"15mins – 15g Goldings"},{"Id":"195531","Rank":"15","Text":"5mins – 15g Fuggles"},{"Id":"195559","Rank":"16","Text":"Top up with left over sparge water to keep ABV down"},{"Id":"195532","Rank":"17","Text":"Dry hop – 15g Goldings"},{"Id":"195306","Rank":"18","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195307","Rank":"19","Text":"Ferment: 18 – 22ºC"},{"Id":"195309","Rank":"20","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"195311","Rank":"21","Text":"70g sugar – 180ml water"}]}