British Strong Ale Recipe - Red Ale
British Strong Ale
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Red Ale
by Crisp-Brewing on 9/12/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Carafoam - DE, Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
31% - Dry Malt Extract - Extra Light - US
8% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
12 drops Fermcap @180f, Yeast nutrient @:05, 1/2 whirlfloc tablet @:05
Ferment @68f for 2 weeks, rack to secondary for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Ale
British Strong Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.015
FG
32.3 IBU (tinseth)
Bitterness
0.41
BG:GU
16.1 ° SRM
Color
65%
Efficiency
8.1 % ABV
Alcohol
266 per 12oz
Calories
Clone This Recipe
British Strong Ale OG: 1.055-1.080 / Your OG: 1.078 FG: 1.015-1.022 / Your FG: 1.015 IBU: 30-60 / Your IBU: 32 SRM: 8-22 / Your SRM: 16.1 ABV: 5.5-8 / Your ABV: 8.1 BG:GU: 0.37-1.09 / Your BG:GU: 0.41
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