British Strong Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Carafoam - DE, Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - Red X
7
37
12
Mash
8% - Carafoam - DE
1
34
1
Mash
31% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cluster
1.25
Pellet
Boil
30 min(s)
7
19.9
Cluster
3
Pellet
Boil
5 min(s)
7
12.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @150f for :60
2.
12 drops Fermcap @180f, Yeast nutrient @:05, 1/2 whirlfloc tablet @:05
3.
Ferment @68f for 2 weeks, rack to secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.078
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.015
IBU 0
120
IBU: 30-60 / Your IBU: 32
SRM 0
40
SRM: 8-22 / Your SRM: 16.1
ABV 0
14
ABV: 5.5-8 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.41

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