British Golden Ale Recipes

Golden Trolley - Edits after SCH

dep0952 11/13/2022 7:15:13 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• British Golden Ale
• 21 IBU
• 4.0 % ABV

Simple pale

Brewer 125910 11/10/2022 11:45:32 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• British Golden Ale
• 29 IBU
• 4.2 % ABV

Golden Elephant Ale

RadfordBrewer 11/7/2022 11:30:44 AM

• {Math.Round(srm)}° L
• Extract
• 22 Liter(s)
• British Golden Ale
• 28 IBU
• 4.0 % ABV

First made 7th November 2022

British Golden Ale

Brewer 127611 10/3/2022 7:28:51 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• British Golden Ale
• 36 IBU
• 4.7 % ABV

TryPa

TryfonChios 10/9/2022 3:42:10 AM

• {Math.Round(srm)}° L
• All Grain
• 90 Liter(s)
• British Golden Ale
• 24 IBU
• 4.6 % ABV

Oct HT

m63smith 10/1/2022 12:22:36 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• British Golden Ale
• 20 IBU
• 4.2 % ABV

Golden Ale V2

Sedgebeast 9/14/2022 7:04:51 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• British Golden Ale
• 49 IBU
• 4.8 % ABV

Amendment of Golden Ale recipe - aiming to make richer/sweeter. Less Pilsner malt, bit of Torrified Wheat for head/feel. Mash at 68. Finings add at last 15 mins of boil (0.7g). OG - 1.047. FG - 1.016. ABV - 4.1%. V2.1 - rebrewed with 20ml of AMS added just before the mash. 45 mins into boil - coil added, temp dropped to 96 degrees. Put lid on when coil is added. OG - 1.046. GFG - 1.010. ABv - 4.8%.

Clone Of Maple Cosmos split

ALTBrewBros 10/20/2022 4:56:57 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• British Golden Ale
• 19 IBU
• 4.2 % ABV

Maple Cosmos split

GardenBrewMan 10/15/2022 8:02:18 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• British Golden Ale
• 19 IBU
• 4.4 % ABV

1-cosmos, th? labrador, poivre, poudre sapin, levure A 2-brown ale, maple, chai mix, levure B

21LTR approximation to nigs lager thing

Bombyx 5/11/2022 3:19:42 AM

• {Math.Round(srm)}° L
• All Grain
• 20.5 Liter(s)
• British Golden Ale
• 20 IBU
• 4.2 % ABV

Start mash at 67*C Overnight Mash - {{maybe a bit hotter to reduce fermentability a touch.}} was 66