British Golden Ale Recipe - Clone Of Maple Cosmos split

Recipe Info

Recipe Image

Clone Of Maple Cosmos split

by on
All Grain
18.9271 Liter(s)
12.0001 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Rye - US, Maris Otter Pale - UK, Brown Malt - UK, Roasted Barley - UK, Tettnang Hops, ALT Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, safale be256 Homebrew Yeast, Irish Moss, Cinnamon, Clove, Ginger, Nutmeg, oak wood, branche sapin, malt brun simpson 180L, cosmos, white pepper, poudre sapin, thé labrador.

This recipe was cloned from Maple Cosmos split.

Fermentables

35% - Pale 2-Row - CA
1.25
36
1
Mash
10% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
14% - Rye - US
0.5
37
3
Mash
35% - Maris Otter Pale - UK
1.25
38
3
Mash
4% - Brown Malt - UK
0.14
33
180
Steep
2% - Roasted Barley - UK
0.08
29
550
Mash

Hops

Tettnang
20
Pellet
Boil
45 min(s)
4.5
11.9
ALT
0
Pellet
Boil
45 min(s)
8
0.0
Saaz
14.9997
Pellet
Boil
45 min(s)
3.8
7.5

Yeast

Wyeast Belgian Abbey II 1762
75%
safale be256
80%

Other Stuff

Irish Moss
1
each
Boil
Cinnamon
4
g
FlameOut
Clove
2
g
FlameOut
Ginger
3
each
Mash
Nutmeg
3
each
Mash
oak wood
5
g
Boil
branche sapin
15
g
Boil
malt brun simpson 180L
15
g
FlameOut
cosmos
24
g
Boil
white pepper
3
g
FlameOut
poudre sapin
4
g
FlameOut
thé labrador
26
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
tout spice est used en poudre s?ch? sauf avis

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maple Cosmos split
British Golden Ale
  • 18.93 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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