British Golden Ale Recipe - VSP Ale

Recipe Info

Recipe Image

VSP Ale

by on
Extract
23 Liter(s)
25 Liter(s)
60 min
80%
Made 22nd October 2021

This recipe was cloned from VSP Ale.

Fermentables

44% - Liquid Malt Extract - Wheat - US
1.8
35
3
Extract
25% - Dry Malt Extract - Light - US
1
44
6
Extract
4% - Crystal Rye - UK
0.15
33
106
Steep
5% - Maltodextrin - US
0.2
39
0
Steep
22% - Raspberries
0.9
8
6
Steep

Hops

Hallertau
50
Leaf
Boil
60 min(s)
4.5
24.2

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Frozen raspberries
300
g
Boil
Vanilla Bean Extract
100
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
red Crystal Rye steeped in cold water for 1 hour
2.
Then brought to boil. 600ml Raspberries and Vanilla Bean paste added and steeped for 1 hr
3.
Sstrained and brought to boil
4.
Extracts in to fermentation tub plus hot steeped liquid.
5.
Made up to 23 lts with cold water. 24C Yeast added SG1.040
6.
Fermenting very well after 12 hours
7.
Racked after 3 days SG1.012 into barrel CO2 flushed.
8.
300gms frozen raspberries added at racking plus 38mls of liquid Vanilla Extract
9.
Cold crashed for three days
10.
Bottled . Bulk primed with 70 gm dex.

Tasting Notes (1)

RadfordBrewer

Tasted on 2/28/2022 by RadfordBrewer

Notes:

This has worked out really well. Will make again.

Recipe Facts

VSP Ale
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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