British Golden Ale Recipe - VSP Ale

{"RecipeId":99154,"RecipeTypeId":20,"OriginalRecipeId":68124,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"VSP Ale","Description":"Made 22nd October 2021","ImageUrlRoot":"/img/r/6c/6cc86f4c-17f0-4e5c-bb7c-4fdb80b93799","StyleId":"12A","StyleName":"British Golden Ale","BatchSize":23,"BoilSize":25,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1634926307327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0424432114057443,"Fg":1.0084886422811488,"Srm":8.2115982585174709,"Ibu":24.153446082248898,"BgGu":0.569076780061463,"Abv":4.3801394170728036,"Calories":139,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"44","Amt":"1.8","Ppg":"35","L":"3","Use":"Extract","Id":"530622","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"25","Amt":"1","Ppg":"44","L":"6","Use":"Extract","Id":"530623","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.15","Ppg":"33","L":"106","Use":"Steep","Id":"530624","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2","Ppg":"39","L":"0","Use":"Steep","Id":"530625","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"4"},{"Per":"22","Amt":"0.9","Ppg":"8","L":"6","Use":"Steep","Id":"530634","IngId":"10060","Name":"Raspberries","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"50","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"24.1534460822489","Id":"553701","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"147334","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"300","Unit":"g","Use":"Boil","Id":"97423","IngId":"10826","Name":"Frozen raspberries","CustomName":"","Rank":"2"},{"Amt":"100","Unit":"ml","Use":"Boil","Id":"97440","IngId":"14749","Name":"Vanilla Bean Extract","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"165619","Rank":"1","Text":"red Crystal Rye steeped in cold water for 1 hour"},{"Id":"165620","Rank":"2","Text":"Then brought to boil. 600ml Raspberries and Vanilla Bean paste added and steeped for 1 hr"},{"Id":"165621","Rank":"3","Text":"Sstrained and brought to boil"},{"Id":"165622","Rank":"4","Text":"Extracts in to fermentation tub plus hot steeped liquid."},{"Id":"165623","Rank":"5","Text":"Made up to 23 lts with cold water. 24C Yeast added SG1.040"},{"Id":"165667","Rank":"6","Text":"Fermenting very well after 12 hours"},{"Id":"165626","Rank":"7","Text":"Racked after 3 days SG1.012 into barrel CO2 flushed."},{"Id":"165708","Rank":"8","Text":"300gms frozen raspberries added at racking plus 38mls of liquid Vanilla Extract"},{"Id":"165627","Rank":"9","Text":"Cold crashed for three days"},{"Id":"165628","Rank":"10","Text":"Bottled . Bulk primed with 70 gm dex."}]}