British Golden Ale Recipe - Maple Cosmos split

Recipe Info

Recipe Image

Maple Cosmos split

by on
All Grain
18.9271 Liter(s)
12.0001 Liter(s)
60 min
75%
1-cosmos, th? labrador, poivre, poudre sapin, levure A 2-brown ale, maple, chai mix, levure B

Fermentables

37% - Pale 2-Row - CA
1.25
36
1
Mash
10% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
15% - Honey - Buckwheat - US
0.5
42
2
Late
37% - Maris Otter Pale - UK
1.25
38
3
Mash

Hops

Tettnang
20
Pellet
Boil
45 min(s)
4.5
11.7
ALT
0
Pellet
Boil
45 min(s)
8
0.0
Saaz
14.9997
Pellet
Boil
45 min(s)
3.8
7.4

Yeast

Wyeast Belgian Abbey II 1762
75%
safale be256
80%

Other Stuff

Irish Moss
1
each
Boil
Cinnamon
3
g
FlameOut
Clove
3
each
FlameOut
Ginger
3
each
Mash
Nutmeg
3
each
Mash
oak wood
5
g
Boil
malt brun simpson 180L
15
g
FlameOut
Anise
5
g
FlameOut
cosmos
25
g
Boil
white pepper
3
g
FlameOut
poudre sapin
5
g
FlameOut
thé labrador
30
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
tout spice est used en poudre s?ch? sauf avis

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Cosmos split
British Golden Ale
  • 18.93 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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