British Golden Ale Recipe - British Corn Ale

Recipe Info

Recipe Image

British Corn Ale

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
75%
Pale Ale style with Corn (flakes) & Dark Crystal malt giving extra colour.

This recipe was cloned from Ginger Beer Clone.

Fermentables

64% - Maris Otter Pale - UK
0.935
38
3
Mash
26% - Crystal 15L - UK
0.385
34
15
Mash
10% - Flaked Corn - US
0.15
37
1
Mash

Hops

Fuggles
10
Leaf
Boil
60 min(s)
4.8
14.8
Perle
8
Leaf
Boil
60 min(s)
8.3
20.5
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fast Chill (10 min) for fermenting.
2.
Cascade hops added after flame out and temperature about 85° C

Tasting Notes (1)

Cheapskate

Tasted on 6/10/2022 by Cheapskate

Notes:

Typical light hoppy flavour, mild time due to cascade hops, colour slightly darker like a Yorkshire bitter.

Comments

  • Cheapskate

    The yeast was Sophia SO4 harvested from a Sussex bitter brew in November 2021.

    2/1/2022 10:23:22 AM
  • Cheapskate

    Bottled on 1-2-22

    2/4/2022 12:53:07 AM
  • Cheapskate

    Fermentation started on 1-2-22, the beer was bottled on 15–2–22. Darker than a normal golden ale due to dark crystal malt being used. Very pleasant taste and a good balance flavour, very clear considering the darker colouring.

    6/10/2022 5:53:33 AM

Recipe Facts

British Corn Ale
British Golden Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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