| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/10/2020 |  MNKE BLUSH - All Grain |
British Golden Ale | 4.0 % | 15 Liter(s) | |
| 11/22/2020 |  MNKE SUN - Summer Ale |
British Golden Ale | 3.7 % | 12 Liter(s) | |
| 6/23/2020 |  MNKE RUBY 2 |
British Brown Ale | 4.2 % | 13 Liter(s) | |
| 8/29/2017 |  MNKE BEARER |
American Porter | 5.9 % | 10 Liter(s) | |
| 5/9/2016 |  MNKE BLUSH |
American Pale Ale | 5.5 % | 15 Liter(s) | |
| 3/29/2016 |  MNKE BUSINESS |
Ordinary Bitter | 3.6 % | 13 Liter(s) | |
| 7/19/2015 |  MNKEs UNCLE |
English IPA | 5.3 % | 8 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
MonkeyLover
5 years ago
MonkeyLover
8 years ago
Treated tap water with 5g Gypsum. Used 11l of strike water to bring temp up to 65. Target was 68 which I didn't hit. Adjusted batch sparse volume by reducing from 12 to 9l.Water Volumes Calculated/actualStrike 8L / 11LMash Tun Dead Space 0L / 1.5LGrain Absorbtion 3L / 4L1st Running 5L / 6.5LSpare 12L / 9LPre-Boil 17L / 14.5LEvaporation 6L hr / 3.5L hrPost Boil Volume 11L / 11LKettle Loss 0.5L / 1.5LFermenter Volume 10.5L / 9.5LFermenter loss 9.0L / 8LBottle Volume 15 X 500ml - 7.5L (0.5) ...
