MonkeyLover

MonkeyLover

MonkeyLover

Member Since 7/15/2015
5 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
6/23/2020 MNKE RUBY 2 MNKE RUBY 2
8/29/2017 MNKE BEARER MNKE BEARER
5/9/2016 MNKE BLUSH MNKE BLUSH
3/29/2016 MNKE BUSINESS MNKE BUSINESS
7/19/2015 MNKEs UNCLE MNKEs UNCLE
Date Added Name

Brew Session: MNKE RUBY 2

MonkeyLover 6/27/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: MNKE BEARER

MonkeyLover 10/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Treated tap water with 5g Gypsum. Used 11l of strike water to bring temp up to 65. Target was 68 which I didn't hit. Adjusted batch sparse volume by reducing from 12 to 9l.Water Volumes Calculated/actualStrike 8L / 11LMash Tun Dead Space 0L / 1.5LGrain Absorbtion 3L / 4L1st Running 5L / 6.5LSpare 12L / 9LPre-Boil 17L / 14.5LEvaporation 6L hr / 3.5L hrPost Boil Volume 11L / 11LKettle Loss 0.5L / 1.5LFermenter Volume 10.5L / 9.5LFermenter loss 9.0L / 8LBottle Volume 15 X 500ml - 7.5L (0.5) ...

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