British Golden Ale Recipe - Golden Ale V2

Recipe Info

Recipe Image

Golden Ale V2

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
Amendment of Golden Ale recipe - aiming to make richer/sweeter. Less Pilsner malt, bit of Torrified Wheat for head/feel. Mash at 68. Finings add at last 15 mins of boil (0.7g). OG - 1.047. FG - 1.016. ABV - 4.1%. V2.1 - rebrewed with 20ml of AMS added just before the mash. 45 mins into boil - coil added, temp dropped to 96 degrees. Put lid on when coil is added. OG - 1.046. GFG - 1.010. ABv - 4.8%.

Fermentables

78% - Golden Promise - UK
4
37
3
Mash
8% - Torrified Wheat - US
0.4
36
2
Mash
10% - Pilsen - UK
0.5
36
1
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

First Gold
18
Pellet
Boil
0 min(s)
7.5
0.0
Harlequin
18
Pellet
Boil
0 min(s)
9
0.0
First Gold
15
Pellet
DryHop
7 day(s)
7.5
0.0
Harlequin
15
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
65
3.
5.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale V2
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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